
Prep Time: 20 min
Total Time: 1 hr 25 min
Makes: 16 PIECES
What You Need!
1 pkg. (2-layer size) lemon cake mix
2 pkg. (4-serving size each) Jell-O Lemon Instant Pudding
1-1/2 cups cold milk
3 cups thawed Cool Whip Whipped Topping
Make It!
PREPARE and bake cake mix as directed on package for 2 (8- or 9-inch) round cake layers. Cool completely. BEAT milk and pudding mixes with whisk 2 min. Immediately spread over tops of cake layers. STACK cake layers. Frost with Cool Whip. Keep refrigerated.
Kraft Kitchens Tips
Garnish cake with lemon slices and fresh mint leaves.
Variation
Bake cake in 13x9-inch pan; cool. Spread with pudding mixture, then Cool Whip.
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